Wednesday, July 4, 2012
Wordless Wednesday: Vegan San Choy Bow
My parents (and my friends Megan and Dave) are deeply immersed in the current season of Masterchef Australia. None of us are Australian, it's just a really good show. And it's on six nights a week, which is very exciting. I don't watch all the episodes, but I sit down in front of the TV every few days if it looks like they're cooking something interesting. One episode showed a professional chef cooking San Choy Bow which was something I'd never heard of before. But it looked delicious and summery. I goggled a bunch of recipes and it turns out that it is really easy to make, and super easy to veganize. Tofu, mushrooms, water chestnuts, bamboo, green onions, seasonings, lettuce leaf. That's about it. Thanks, Masterchef.