Wednesday, July 4, 2012

Wordless Wednesday: Vegan San Choy Bow

vegan san choy bow

 My parents (and my friends Megan and Dave) are deeply immersed in the current season of Masterchef Australia.  None of us are Australian, it's just a really good show. And it's on six nights a week, which is very exciting. I don't watch all the episodes, but I sit down in front of the TV every few days if it looks like they're cooking something interesting. One episode showed a professional chef cooking San Choy Bow which was something I'd never heard of before. But it looked delicious and summery. I goggled a bunch of recipes and it turns out that it is really easy to make, and super easy to veganize. Tofu, mushrooms, water chestnuts, bamboo, green onions, seasonings, lettuce leaf. That's about it. Thanks, Masterchef.



Vic Robinson said...

I love those chef shows! This looks great! :)

Eileen said...

Oh man, do I ever wish we could get Masterchef AUS (and, you know, all the rest of them) in the US.

Jillian said...


I have a quick question about your blog, do you think you could email me?