Thursday, October 20, 2011
I made the potato and kale enchiladas from Veganomicon last week for the Man of Science and my mom and I for dinner (my dad is away travelling, lest you think we just deny him dinner!) Have you made those? They're delicious. Anyway, there were a lot of leftovers, so I froze them in individual containers (four, to be exact) and I am eating my way through them. When I have a place where I can heat up food for lunch, this is the perfect meal. Very filling, healthy, and tasty enough to feel like a bit of a treat. Yesterday my admin assistant was telling strangers on on the phone how good my lunch smelled.