Wednesday, June 8, 2011
Wordless Wednesday: Another Saturday Lunch
I was a bit bonkers (in a good way) on Saturday. The Man of Science and I got up early and took the dogs for a walk, then I made breakfast, went to the farmers' market, did two loads of laundry, and worked on the quilt I was making. Then it was noon. And I was starving. This lunch was an easy mix of chopped up Soyarie tofu burger, tomatoes, mushrooms, spinach, and leftover potatoes from breakfast, cooked in a bit of olive oil with only salt and pepper for seasoning. The greens from the market are so nice right now, I just want to put them in everything.