Wednesday, June 8, 2011

Wordless Wednesday: Another Saturday Lunch

lunch

I was a bit bonkers (in a good way) on Saturday. The Man of Science and I got up early and took the dogs for a walk, then I made breakfast, went to the farmers' market, did two loads of laundry, and worked on the quilt I was making. Then it was noon. And I was starving. This lunch was an easy mix of chopped up Soyarie tofu burger, tomatoes, mushrooms, spinach, and leftover potatoes from breakfast, cooked in a bit of olive oil with only salt and pepper for seasoning. The greens from the market are so nice right now, I just want to put them in everything.

J.

5 comments:

foodfeud said...

I love this! Chopped, lightly flavored, quick, and easy. Those are the best meals!

T said...

Yum yum yum. This looks great! this post title reminded me of that song: "Another saturday night, and I ain't got nobody, i've got some money cause I just got paid..."

Sarah B @ Bake + Bike said...

Yay, greens! I've been eating a ton of 'em too, especially baby spinach and arugula.

Sounds like a lovely and productive Saturday :)

vegmers said...

I think all of the complaining about the lack of La Soyarie products must have paid off because I've seen them back in several Loblaws stores lately. Yay!

Jennifer (It Ain't Meat, Babe) said...

I saw them too! Which is awesome because the only other organic tofu that they were carrying was often spoiled before its best-before date.