I was a bit bonkers (in a good way) on Saturday. The Man of Science and I got up early and took the dogs for a walk, then I made breakfast, went to the farmers' market, did two loads of laundry, and worked on the quilt I was making. Then it was noon. And I was starving. This lunch was an easy mix of chopped up Soyarie tofu burger, tomatoes, mushrooms, spinach, and leftover potatoes from breakfast, cooked in a bit of olive oil with only salt and pepper for seasoning. The greens from the market are so nice right now, I just want to put them in everything.
J.
5 comments:
I love this! Chopped, lightly flavored, quick, and easy. Those are the best meals!
Yum yum yum. This looks great! this post title reminded me of that song: "Another saturday night, and I ain't got nobody, i've got some money cause I just got paid..."
Yay, greens! I've been eating a ton of 'em too, especially baby spinach and arugula.
Sounds like a lovely and productive Saturday :)
I think all of the complaining about the lack of La Soyarie products must have paid off because I've seen them back in several Loblaws stores lately. Yay!
I saw them too! Which is awesome because the only other organic tofu that they were carrying was often spoiled before its best-before date.
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