Wednesday, March 30, 2011

Wordless Wednesday: Can't Stop The Pie


After I made quiche for the aforementioned vegan brunch, I had just enough pastry dough leftover to make a small apple pie for the Man of Science and me to share for dessert on Sunday evening. For the filling I sliced up two apples and tossed them with corn starch, agave, cinnamon, nutmeg, and a bit of whiskey, then baked the whole thing while we ate spaghetti. Easy as... well, easy as something.




SweetKaroline said...

"easy as...well something"

so funny!

love that cute pie too. i never think to make pies but that looks really good

foodfeud said...

Cute! Your pie looks great - is that an enameled pan? I never thought to bake in one of those.
I like the new look of the blog, too!

Sarah S. said...


Pauline said...

That looks REALLY good! Yum! :)