I make so much food from other people's recipes, I've decided to post a photo of something delicious every Wednesday for you all to admire. Where possible I'll link to the original recipe.
I'm flirting with the idea of eating one raw dinner per week, so I began with some raw beet ravioli. I like the way raw food makes me feel and it's nice to eat light now and again. This was shockingly easy and really, really tasty! Trouble is, I ate it an hour ago and I'm hungry again. Next time? Raw appetizers and desserts to go along with it.