Wednesday, March 17, 2010
How To Have A Happy Relationship
Apparently, all it takes is vegan ice cream.
I found this box of Tofutti bars at a giant Asian supermarket that has recently opened in our city. Its contents swing from incredibly vegan friendly (freezers full of non-dairy fruit bars, tofu ice cream treats, and every kind of fake meat you could ever want) to very un-vegan (pork, pork, and more pork). The Man of Science got excited about the prospect of sweet and sour vegan "chicken" balls, like we used to eat at Chinese restaurants when we were kids. This may be a project I will have to attempt in the near future.
At any rate, you are getting this amusing photo of strangely marketed vegan treats instead of a recipe today because I am on my out of town for work for two days and I will not be cooking anything until the end of the week. If I eat anything interesting, I will report back, but I think it might just be oatmeal in the hotel room again.
This Time Last Year: Soba Noodles in Tahini Sauce