I was feeling like something sweet last night after dinner but due to my aforementioned enthusiasm regarding the macadamia date balls there were none of those left. So I fired up the Man of Science's weird little milk frother and made myself a soy latte with some pumpkin spice. I don't know why I never thought of doing this before. It was lovely. Though there was some confusion over the logistics of latte creation.
Me: Which do I put in first? Milk or tea?
Man of Science: Why are you asking me? I take my coffee black.
Me: Well... you know about sciency stuff.
Man of Science: When other people send me to get coffee, I forget the cream and sugar. It doesn't even occur to me. I can't help you. (pause) Put the tea in first.
J.
6 comments:
sam makes lattes with half & half coconut/soy milks, i believe, and swears by it.
That sounds delicous, I love pumpkin pie spice. Its one of my favorite flavors! http://whatyourmommadidntknow.blogspot.com/
A tea latte is the best way to start or end the day :)
I wrote a post on how to make a "london fog" latte (made with earl grey) here: http://www.jessiebea.com/recipes/london-fog-latte/
Sounds delicious, such a great idea. I want one right about now, actually...
Whatever the method, it looks like it turned out great!
Sounds yummy! That conversation is too funny!
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