Friday, October 16, 2009
One of the many, many reasons I welcome fall is that it starts to feel right to have hot cereal in the mornings again. This is how I do my vegany oats most mornings: 1/3 cup quick cook (not instant, yuck) oats into 3/4 cup boiling water. Reduce heat to low immediately and stir.When water is absorbed, empty into a big bowl and top up with unsweetened vanilla almond milk, unsweetened shredded coconut, walnuts, fruit and a bit of maple syrup.
Eat it fast so it doesn't turn into gluey orphanage food.
Any food related plans this weekend? I'm hoping to go to the Thomas Pawlick talk that Octopus Books is presenting at the Main Farmer's Market on Saturday. Even though it happens at exactly the same time as the grand opening of Auntie Loo's vegan bakery, the first of its delicious, delicious kind here in Ottawa.
Have an excellent weekend, whether you choose cupcakes or vegetables.